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Food Safety Training :-
From Basic to Advanced, we have a food safety course to meet al your requirements. All food handlers should have some form of food safety training to ensure that they know how to produce food that is safe to eat. Managers and supervisors will require more advanced courses to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food handlers.
Food Safety Courses
  • Implementing Food Safety Management Systems.
  • Certificate in Supervising Food Safety
  • Certificate in Managing Food Safety
 
FOOD SAFETY FOR HOSPITALS TQS Global introduced food safety programs for hospitals that provide potentially hazardous food to vulnerable people. The requirement for mandatory food safety programs is part of the FSSR, 2006. Hospitals have been identified as a high food safety risk because they serve potentially hazardous foods to vulnerable people (children under four, elderly people aged 70 or over, pregnant women; and immuno-compromised people).

Vulnerable people are considered more susceptible to microbiological infection than the average healthy adult, and the symptoms and consequences of food-borne illness can be more severe. Generally, vulnerable people have weaker immune systems and it is easier for harmful microbes to get through their digestive system and invade their bodies.

Listeria infection is uncommon in the average healthy person but can be particularly dangerous for vulnerable people taking unsafe Listeria contaminated food in the hospitals. Hospital acquired Listeria is of particular concern because it is associated with high mortality rates.

TQS Global Food safety program for hospitals is also important as some most commonly served foods in hospitals have higher likelihood of bacterial contamination and are considered high risk foods. Meals including dairy products, some fruit and raw salad vegetables should be provided to hospital patients if the hospital has a food safety program that adequately manages such risk. 
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Food Safety
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Offerings Industries TQS Advantage Insights Connect with us
  • Manufacturing
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  • Corporate Kitchen
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  • Retail Chain
  • Street Food
  • Healthcare
  • Government


 
Copyright © 2010-2019 TQS Global Business Consulting LLP. All Rights Reserved TQS Global is a unit of TQS Global Group
 
 
TQS Global is a food safety and research firm. We monitor and control food safety issues, be it product related or legislation related. If you have any query related to food quality and food safety, feel free to call us on our
 
Helpline numbers
+91 881 0 675 727
+91 7011 34 1230
+91 8076 24 5570
+91 9891 16 0788
   
+91 8810 67 5727
 
support@tqsglobal.org