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GAP and GMP Audits
In 1997, the U.S. FDA launched the National Food Safety Initiative, a set of science-based guidelines for reducing microbial food safety hazards in fresh produce. Today, these guidelines represent the norm for food safety procedures and practices. Growers, packers, distributors, processors, and cooling and cold storage operations must regularly demonstrate to buyers that they engage in agricultural and manufacturing practices that minimize food safety risk.
TQS GLOBAL conducts comprehensive GAP/GMP audits that focus on procedures and practices related to land usage and history, harvesting practices, environmental hazards, water quality, pest control, recall/traceability, employee health and hygiene, and other related Sanitation Standard Operating Procedures (SSOPs). Finally, TQS GLOBAL conducts independently verification of other third-party GAP/GMP audits as part of its Vendor Management program.
Self-Audits
The objective of a self-audit is to identify, review, confirm, or document food safety procedures and practices in preparation for an on-site TQS GLOBAL audit. TQS GLOBAL offers clients each of its GAP, GMP and HACCP auditing checklists in a self-audit format, available at no additional cost through the TQS GLOBAL Self Service Center. Each self-audit checklist contains the same set of questions that will be asked during the on-site audit and, thus, is an excellent pre-audit tool for growers, packers, processors, and distributors.
Desktop Audits
As part of its Vendor Management program, TQS GLOBAL conducts independent reviews of GAP, GMP, and HACCP audits performed by other third-party auditing companies to ensure compliance with food safety requirements based on industry standards and client’s established food safety/security policies. TQS GLOBAL reviews audits against its internal evaluation criteria, and makes corrective action requests to co-packers/ suppliers. Third-party audit scores and TQS GLOBAL verified scores are available to the vendor management client through the TQS GLOBAL web site, via password protected access.
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