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HACCP Training :-
USFDA, EU and FSSAI legislations now require food business operators, to implement a documented food safety management system based on the principles of a Hazard Analysis Critical Control Point (HACCP) system. HACCP provides an effective management tool for identifying hazards in food production and the implementation of cost-effective controls and monitoring procedures at points which are critical to food safety.
For those working in catering who need to implement a HACCP system the 3 Days program in Implementing FSMS(Food Safety Management System) provides the complete understanding.
TQS Global Business Consulting LLP. we provide HACCP courses for operatives, HACCP team members, supervisors and technical managers. Now that the Global Standards for Food Safety place even more emphasis on HACCP and HACCP training and qualifications, it is essential to ensure that all members of a HACCP team receive sufficient training, leading to recognised qualifications. Our certificated courses will meet this requirement.
HACCP Courses
  • The Fundamentals of Food Safety
  • Implementing Food Safety Management Systems
  • HACCP ‘The next Step’
 
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  • Manufacturing
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  • Food Proccesing
  • Restaurant
  • Hotels
  • Caterers
  • Flight Caterers
  • Corporate Kitchen
  • Events
  • Retail Chain
  • Street Food
  • Healthcare
  • Government


 
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TQS Global is a food safety and research firm. We monitor and control food safety issues, be it product related or legislation related. If you have any query related to food quality and food safety, feel free to call us on our
 
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