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Restaurant Diligence
Restaurant diligence is a comprehensive approach to assessing food safety for a restaurant/ foodservice operator. It is a due diligence 360 degree monitoring program that has been developed and used successfully to help restaurants/ food outlet minimize their risks regarding food safety.
It is a combination of Gap Analysis and Benchmarking. Gaps in the food safety system from prerequisite programs (e.g., sanitation, recall, pest control, etc.) through HACCP are identified and benchmarked against global best practices to protect the customer and consumer and, in turn, protecting the restaurant's  reputation.               
It emphasizes on evaluating how hygienically the food is handled - how it is prepared, cooked, re-heated, cooled and stored and the condition of the structure of the buildings - the cleanliness, layout, lighting, ventilation and other facilities. In addition to it how the business manages and records what it does to make sure food is safe is also scrutinized.
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