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FOOD SAFETY FOR STREET FOOD VENDORS
TQS Global Food safety program for Street Food vendors focuses on "street-vended foods" or its equivalent "street foods" which are defined as foods and beverages prepared and/or sold by vendors in streets and other public places for immediate consumption or consumption at a later time without further processing or preparation. This definition includes fresh fruits and vegetables which are sold outside authorized market areas for immediate consumption.

Due to vast culture and variations in socioeconomic state of affairs in India, street vended food sector has experienced significant growth during the past few decades. With escalating urbanization and population growth, street-vended foods also expand accordingly, which are largely but not exclusively an urban phenomenon.

While street-vended foods are appreciated for their unique flavours as well as their convenience, they are also often essential for maintaining the nutritional status of the population.

Street food vending assures food security for low-income urban populations and provides a livelihood for a large number of workers. Street food vending also offers business opportunities for developing entrepreneurs.

In contrast to these potential benefits, it is also recognized that street-food vendors are often poor and uneducated and lack appreciation for safe food handling. Consequently, street foods are perceived to be a major public health risk.

We at TQS Global, emphasize on ensuring food safety awareness among street food vendors through mass training program making them realize that food safety is mandatory and is attainable irrespective of the size and nature of business.

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