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FOOD SAFETY FOR SCHOOLS
Serving safe food is a critical responsibility for school foodservice and a key aspect of a healthy school environment. Keeping foods safe is also a vital part of healthy eating and a mandatory requirement under FSSR, 2011.

TQS Global has been successfully implementing food safety programs based on SFD™ pattern to help ensure the safety of the school meals served to children across the country.

The purpose of a school food safety program is to ensure the delivery of safe foods to children in the school by controlling hazards that may occur or be introduced into foods anywhere along the flow of the food from receiving to service. We emphasize on strictly regulating nutrition standards of all food and beverages sold or served at school, including school meals, vended items and items given to students during any event or celebration based on the set nutritional and portion size limits for children on all foods and beverages. Our food safety program help effectively control food safety hazards that might arise during all aspects of food service (receiving, storing, preparing, cooking, cooling, reheating, holding and serving).

It control both specific and nonspecific hazards and consist of a written FSMS plan for applying the basic food safety principles. The FSMS plans are tailored specifically for each school food operations and training are provided to the caterers. Teachers are also included in the training procedure to ensure maximum percolation of food safety guidelines for better facilitation of food safety for school children.
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TQS Global is a food safety and research firm. We monitor and control food safety issues, be it product related or legislation related. If you have any query related to food quality and food safety, feel free to call us on our
 
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