Services
Post Lockdown Covid Security training and programmes, Food Safety Programmes,Food Safety Training, Audit and Inspection, FSSA, 2006 Guidance, Infrastructure Consulting, Plant/ Factory Design & Setup, Post-Harvest Management, Research & Development, New Product Development, Recipe Formulation. Nutritional Profiling, Proximate Analysis, Vendor Quality Management, Troubleshooting, Shelf Life Study, Nutrition Profile Training, Internal Audits Training, Hygiene Training, Product Compliances, Food Safety Compliances, Nutritional Labelling, Enforcement, Diligence Programme.
Programmes
CORE-19 (Covid Secure) Practices, Technical Audits Inspectorate (TAI), Safe Food Destination (SFD), Commitment to Safe Food (CSF), Mobile Food Lab (MOLA), Rapid Microbial Detection Platform (RMDP), Global Food Safety Surveillance Broadcast (GFSSB), Hazard Identification Risk Assessment (HIRA), Treat on Street (TOS)
Social Re-Engineering Initiatives
Act East – Barak Valley Development, Incubation Lab, Entrepreneurial Development Program, Skill Development Program, Grassroot Level Employment Generation. Rural School Development, Charkha Andolan, Farmers Conclave, Sustainable Agriculture, Dairy Farming, Vertical Farming, Pisciculture, Local Food processing, Local vegetable processing, Bamboo Economy, Integrated Food Waste Disposal Program, Biogas - Waste to Energy, Modular Hotels
Industries Serviced
Manufacturing, Warehouse, Food Processing, Restaurant, Hotels, Caterers, Flight Caterers, Corporate Kitchen, Events, Retail Chain, Street Food, Healthcare, Government, School, Ngos, Self-Help Groups, Co-Operative Societies, Farming Sector, Dairy, Food Parks